Liquid Anti-Oxidants Blog

It’s time to put the kettle on! Drinking tea has garnered a lot of press over the years for its high polyphenol content – natural antioxidants with health-promoting qualities. However, if you’ve been getting your daily dose from bottled tea, you might be missing out. Recent research presented at a meeting of the American Chemical Society revealed much lower amounts of these healthy polyphenols …

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Black rice, or ‘Forbidden Rice’ as it was known in ancient China, is a rich source of anthocyanin antioxidants and could offer food manufacturers an alternative to berries for a range of products, including breakfast cereals, beverages, cakes, cookies, and other foods.

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The carotenoids lycopene, lutein and astaxanthin all have growing science to support their claims. Indeed, at the recent NutraIngredients Antioxidants 2010 conference in Brussels, Dr Regina Goralczyk from DSM Nutritional Products presented on the topic of Antioxidants and Skin Health .

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According to an American study, regular consumption of wholegrain cereals reduces the risk of cardiac insufficiency (heart failure). Rich in vitamins, minerals, fibre and antioxidants, these cereals are extremely beneficial for our cardiovascular system.

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According to an American study, regular consumption of wholegrain cereals reduces the risk of cardiac insufficiency (heart failure). Rich in vitamins, minerals, fibre and antioxidants, these cereals are extremely beneficial for our cardiovascular system.

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If you are in need of another weapon in the fight against heart disease, give whole grains a try. Scientists believe their health benefits come from the combination of phytochemicals, vitamins, minerals, and dietary fiber they provide.

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Inexpensive black rice contains health-promoting anthocyanin antioxidants, similar to those found in blackberries and blueberries, new research from Louisiana State University indicates.

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Members of the Times-Union Consumer Panel found a lot to like about the conglomeration of whole grain wheat and rice flakes with berry- and yogurt-flavored clusters that make up Kellogg’s new Fiber Plus Antioxidants Berry Yogurt Crunch Cereal. Most found it crisp, crunchy and good tasting. Each one-cup serving provides 40 percent of your daily fiber as well as antioxidant vitamins C and E, but …

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At a recently convened NutraIngredients roundtable, Ram Chaudari, PhD, chief scientific officer for Fortitech, and Julie Rosenborg, business development manager for Lallemand Health Ingredients, discussed the current and future directions for antioxidants following negative opinions in the European Union.

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The electricity tricked potatoes into producing a rush of antioxidants credited with keeping the body and brain healthy.

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