Liquid Anti-Oxidants Blog

Are you drinking a cup of coffee as you read the morning paper? Keep right on drinking. Coffee won’t stunt your growth. Besides providing a source of caffeine, coffee contains a host of bioactive components such as polyphenol chlorgenic acid, an antioxidant, and minerals. Antioxidants are what protect us from …

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(PhysOrg.com) — Blueberries are one of our favourite fruits and no wonder—they’re tasty and they’re good for us. They’re rich in antioxidants, substances that can help reduce the natural cell damage in our aging bodies that can lead to cancer, heart disease and other ailments.

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(PhysOrg.com) — Blueberries are one of our favourite fruits and no wonder—they’re tasty and they’re good for us. They’re rich in antioxidants, substances that can help reduce the natural cell damage in our aging bodies that can lead to cancer, heart disease and other ailments.

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DUBAI – Studies have suggested that antioxidants and other important nutrients may reduce your risk of cataracts and macular degeneration.

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Researchers in Alaska studied dogs to learn how the buildup of mercury in fish curbs the power of antioxidants.

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Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants. Published November 21 in IOP Publishing’s journal Environmental Research Letters, the study used Alaskan huskies to demonstrate the risk posed by contaminants, such as mercury, in the …

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Washington, Nov 21 (IANS) Mercury in diets could whittle down the power of antioxidants and cause serious threats to health by accumulating in the body, aver scientists.

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WASHINGTON, Nov. 17 (UPI) — The traditional Thanksgiving meal has so many antioxidants and healthy foods, it’s a shame Americans tend to only eat it on holidays, a U.S. dietitian said.

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WASHINGTON, Nov. 17 (UPI) — The traditional Thanksgiving meal has so many antioxidants and healthy foods, it’s a shame Americans tend to only eat it on holidays, a U.S. dietitian said.

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WASHINGTON, Nov. 17 (UPI) — The traditional Thanksgiving meal has so many antioxidants and healthy foods, it’s a shame Americans tend to only eat it on holidays, a U.S. dietitian said.

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