For thousands of years healers have known about the benefits of eating natural, unprocessed, live foods. With the advent of the industrial revolution and the birth of modern medicine, much ancient wisdom about the healing properties of living foods and herbs was ignored. Yet today, it is scientists who are rediscovering many components in living foods that have a major impact on our body systems, helping to promote health and prevent disease. These are the phytochemicals (phyto means ‘plant’ in
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Scientists are rediscovering many components in living foods that have a major impact on our body systems
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